This week it seems like the theme with my clients has been, BORING FOOD!!!!
Despite a plethora of delicious and fun summer foods to choose from, they can’t break out of the mode of eating the same thing day in and day out.
So, this week I have been having some fun trying out some new recipes to bring fun and flavor back to summer eating.
Here are a few I’ve been working on:
Grilled Chile Mint Shrimp
I am not a big fan of shrimp so I tried this recipe with chicken breasts. I liked the marinade, but it was a bit too bland for chicken. I think it will do better with the richer flavor of shrimp.
Grilled Watermelon Caprese Salad
This was definitely a YUM!!!!!! I used yellow grape tomatoes rather than red.
Today, I am going to try potato salad with pesto rather than mayonnaise. I will let you know how it turns out.
Until then ENJOY!!!